Friday 25 December 2009

On Earth

and Good will to all men

Fliss couldn't have been more pleased than she was with this giant bottle of Peri Peri sauce.
And I know a lot of the world never sees a brussel sprout (quite rightly). But these will be wonderful after a little cooking and then loads of butter, chopped chestnuts and chopped crispy bacon. (and then we will not see them again until next Christmas)

Not quite a white Christmas, the snow from last week is finally melting. If you ever hear me wishing for a white Christmas again, remind me of what it's like when you can't get to the shops to buy food.

3 comments:

  1. Merry Christmas Sally to you and yours. Fliss is looking lovely and I'm cooking brussels sprouts today too!

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  2. Merry Christmas to you too, Sally. We always had brussel sprouts at Christmas, and still do. I think it's because my Mom is English. Your recipe sounds much nicer though!

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