Fliss couldn't have been more pleased than she was with this giant bottle of Peri Peri sauce.
And I know a lot of the world never sees a brussel sprout (quite rightly). But these will be wonderful after a little cooking and then loads of butter, chopped chestnuts and chopped crispy bacon. (and then we will not see them again until next Christmas)
Not quite a white Christmas, the snow from last week is finally melting. If you ever hear me wishing for a white Christmas again, remind me of what it's like when you can't get to the shops to buy food.
Merry Christmas Sally to you and yours. Fliss is looking lovely and I'm cooking brussels sprouts today too!
ReplyDeleteI love brussel sprouts!
ReplyDeleteMerry Christmas to you too, Sally. We always had brussel sprouts at Christmas, and still do. I think it's because my Mom is English. Your recipe sounds much nicer though!
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